Happy Mother's Day

Sunday, May 12th, 2013

$50.00 adults, plus tax and 20% service charge
$25.00 children ages 3 - 10, plus tax and 20% service charge
(beverages not included)

Seating Times Begin at 11:00 am and end at 6:00 pm

Starters

Mother's Day Amuse-bouche
(For The Table)
Roasted Local and Seasonal Vegetables with Black Mesa Ranch Cheese Sicilian Pistachio Pesto and Grilled Bread

First Course

Choice of

Laguna Carrot Soup with Hazelnuts, Thyme and Chervil

or

Roasted Bell Pepper Salad with Black Mesa Ranch Goat Cheese, Currants, Shaved Red Onions, Basil, and Sherry Vinaigrette

Second Course

Choice of

Crispy Skin Steelhead Trout with Baby Purple Artichokes, Crispy Parsley, Tomato Sauce, Castelvetrano Olives and Golden Raisins

or

Grilled Lollipop Lamb chops with Cauliflower Puree, Fava Beans, Baby Arugula and Chanterelle Mushrooms in a Brown Butter Demi

or

Grilled Corn, Baby Carrots, Shishito Peppers on a Bed of Anson Mill Grits Garnished with Cilantro and Celery Heart

Dessert Buffet

Coconut Cupcakes, Orange Cake, Farm Pecan Pie

Caramel Brownies, Strawberry Shortcake, Gourmet Cookies and Biscotti